‘Fly blind’? New Zealand industry calls for new data as government mandates addition of folic acid to flour
The New Zealand food industry is calling for an update of the National Nutrition Study to determine precise levels of folic acid intake to ensure the government is not blindly robbing its recent move to impose the addition to the flour.
The New Zealand government released its decision to mandate folic acid fortification in all non-organic wheat flour used for bread making in hopes of improving health outcomes earlier this year , giving all related flour and bakery businesses until mid-2023 to make the necessary transition.
Not everyone is in favor of the government’s new term – the New Zealand Food and Grocery Council (NZFGC) calls for more caution.
“[NZFGC] clearly indicated our support for folate and its role in nutrition. FGC members have been voluntarily enriching bread for many years now. NZFGC Executive Director Katherine Rich said FoodNavigator-Asia.
“Our caution has always been based on evidence of concerns about [issues including potential] overconsumption [especially] children from one to eight years old; the interaction of high folate status and low vitamin B12 levels with respect to cognitive function; and the impact of unmetabolized folic acid circulating in the blood.
New rules cut mustard: Indian industry hails government ban on blended oils to prevent fraud and increase value
The edible oil industry in India has welcomed the recent implementation by the Food Safety and Standards Authority India (FSSAI) of a ban on blended mustard oils, saying it is crucial to prevent adulteration and promote premiumization in the category.
The FSSAI announced a ban on all blended vegetable oils containing mustard oil earlier this year, but only recently issued an official order to food safety authorities in all states and territories in the world. ‘Union in India.
“Any multisource edible vegetable oil containing mustard oil manufactured as of June 8, 2021 [is prohibited and all] multisource edible vegetable oils should not be sold in bulk [but] in a sealed package weighing not more than 15 kg ‘,FSSAI CEO Arun Singhal said via a formal notice.
According to the Indian edible oil company BL Agro, the reasoning behind this ban is the widespread use of mustard oil adulterated due to its natural color and pungency.
“A lot of adulteration in the edible oil industry occurred due to the mixing of mustard oil with other oils, as its high levels of spiciness and coloring covered any traces of poor quality even though the use of the other oil was very substandard. “BL Agro Managing Director Ashish Khandelwal said FoodNavigator-Asia.
Intellectual property protection in China: lessons to be learned from Zespri’s loss of control over the illegal plantation of its golden kiwis
Food companies looking to enter China have been urged to pay more attention to Chinese legal requirements and work with local authorities to ensure brand protection for their products, following Zespri’s continued challenges with the plantations. illegal golden kiwi fruit in the country.
Zespri has attempted to regain control of the Golden Kiwifruit or Gold3 in China, where illegal plantings have been rampant since 2016, when a Chinese planter smuggled sprouts, but local legal action has been ineffective.
Earlier this year, the company decided to move away from the legal route and its latest attempt to regain control was to offer a one-season trial of growing Gold3 kiwifruit in China under license to “Understand what options we have”.
“Without taking further action now, unauthorized plantings are likely to continue to increase rapidly and, therefore, the supply of counterfeit and competing fruits will also increase,” he added.Zespri CEO Dan Mathieson said.
However, the proposal fell through as less than 75% of New Zealand kiwifruit growers voted to approve it, and now Zespri has essentially his hands tied.
When asked what lessons foreign brands can learn from this whole incident, David Ettinger, a partner in the Shanghai office of US law firm Keller and Heckman LLP, urged companies to do their substantive work to avoid incidents such as intellectual property infringement.
Organic RoboCop: South Korea warns ‘green’ food companies that new robotic authentication system is ready for deployment
The South Korean government has warned companies and organic food vendors to ensure the authenticity of product claims made online as a new robotic authentication system will be rolled out in July to step up fraud detection, and penalties severe await the offenders.
South Korea has developed and piloted technologies to ensure local food security, such as an app to track the safety of imported food items earlier this year, and recently the government has deployed another technological tool, this time to crack down on food. suspected organic products, fraudulent pesticides. -without (minimum chemical fertilizer used) and other ecological claims.
The new tool, based on robotic process automation (RPA) and developed by the National Agricultural Product Quality Management Service (NAQS) will be used to combat products falsely labeled as organic, environmentally friendly or making other related claims online.
“Previously, there was a limit to verifying the growing number of eco-friendly and organic products, especially those sold online, as officials had to manually search for advertisements making such claims and go through the verification process for each,”NAQS chief executive Lee Ju-myeung said in an official statement.
Prepared for Big Impact: Nutra industry laments lack of clarity regarding new customs registrations in China
The nutraceutical industry has lamented the lack of clarity on a new factory registration rule that Chinese authorities will implement from January 1, 2022.
Some fear that exports to China could be halted if factory registrations are not completed on time. There are also comments on a lack of clarity and instructions required to complete the recording.
Foreign manufacturers of dietetic foods and special diet foods will be required to present proof of recommendation from their country’s competent authority in order to register their factories with the GACC.
Regulatory experts who NutraIngredients-Asia spoke with said that to date the GACC had only made a general announcement with no further details on how the recording would take place.