DUBLIN–(BUSINESS WIRE)–The report “Organic Dairy Products Market: Global Industry Trends, Share, Size, Growth, Opportunities and Forecast 2022-2027” has been added to from ResearchAndMarkets.com offer.
The global organic dairy market reached a value of US$22.2 billion in 2021. Looking ahead, the publisher expects the market to reach US$34.8 billion by 2027 , posting a CAGR of 7.78% in 2021-2027.
Arla AMBA Foods
Aurora Organic Dairy Products
Whole Foods Market
Organic dairy products are purchased from cattle raised using organic farming methods. Compared to conventional dairy products, these products are preservative-free and rich in antioxidants, vitamins, omega-3 fatty acids and conjugated linoleic acid (CLA).
Additionally, these products offer a number of health benefits such as boosting metabolism, boosting immunity, reducing muscle and joint pain, and minimizing the risk of cancer and heart disease. Due to the increasing prevalence of chronic and lifestyle diseases, consumers are becoming aware of the effects of consuming synthetic ingredients. As a result, there has been an increase in the demand for organic dairy products around the world.
Governments in many countries are encouraging organic farming practices among conventional farmers by launching education campaigns and providing technical and financial assistance. For example, the Indian government offers incentives for the cultivation of natural food products under the National Horticulture Mission. Likewise, the EU has adopted new rules on organic production and labeling to ensure fair competition for farmers and operators.
Apart from this, improving the distribution and supply chain of organic dairy products in confluence with the booming online food retail sector is increasing the accessibility of these products globally. entire. Also, advances in technology for the development of innovative low fat, reduced sodium and sugar products are expected to boost their demand in the coming years.
Answers to key questions in this report:
How has the global organic dairy market behaved so far and how will it behave in the years to come?
What has been the impact of COVID-19 on the global organic dairy products market?
What are the key regions of the global organic dairy products market?
What are the popular product types in the global organic dairy market?
What are the different distribution channels in the global organic dairy products market?
What are the main types of packaging in the global organic dairy market?
What is the evolution of the prices of organic dairy products?
What are the different stages in the value chain of the global organic dairy industry?
What are the key drivers and challenges for the global organic dairy industry?
What is the structure of the global organic dairy industry and who are the main players?
How competitive is the global organic dairy industry?
Main topics covered:
2 Scope and methodology
3 Executive Summary
4.2 Key Industry Trends
5 Global Organic Dairy Products Industry
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume trends
5.2.2 Value trends
5.3 Impact of COVID-19
5.4 Market Breakdown by Region
5.5 Market Breakdown by Product Type
5.6 Market Breakdown by Packaging Type
5.7 Market Breakdown by Distribution Channel
5.8 Market Forecast
5.9 SWOT Analysis
5.10 Value chain analysis
5.10.1 Supply of raw materials
5.10.6 End use
5.11 Analysis of the five forces of carriers
5.12 Price Analysis
5.12.1 Main price indicators
5.12.2 Pricing structure
5.12.3 Price trends
5.13 Key Market Drivers and Challenges
6 Performance of key regions
7 Performance by product type
8 Performance by type of packaging
9 Performance by distribution channel
10 Competitive Landscape
10.1 Market structure
10.2 Key Players
11 profiles of key players
For more information on this report visit https://www.researchandmarkets.com/r/ngbgc2